If you were to ask my mom’s native officemate as to what the top three delicacies of Dumaguete are, she’d say budbud kabog, chicharon (pork rinds), and of course, sans rival. Established in 1977 as a small garage bakeshop by Trinidad Teves-Sagarbarria, Sans Rival Cakes & Pastries grew as one of Dumaguete’s top culinary attractions. Read More
Lunch at the House That Sans Rival Built


