Because of what I do, chefs usually go out of their kitchen to meet with me and talk briefly about their food, but rarely do they stay and chat—they’re busy people after all. One of the few exceptions was the Executive Pastry Chef of the Hilton Kuala Lumpur, Chef Paul Gardin. Despite his hectic schedule, Read More
Teatime with Chef Paul Gardin of the Hilton Kuala Lumpur
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