As a lover of steak, I was eager to dine at Chambers Bar & Grill of the Hilton Kuala Lumpur, and upon the recommendation by Chef Marc Fery, its chef de cuisine, I went for a beautiful Wagyu striploin from their specialized dry aging cabinet. It was delightful. Read more… THE RESTAURANT Chambers Bar & Read More
Steak Night at Chambers Bar & Grill of the Hilton Kuala Lumpur
