Seminyak, as anyone who’s been to Bali knows, is the island’s partying hotspot. It’s home to one of the most famous beachside clubs, Potato Head, as well as other joints adjacent to it, such as KU DE TA and Woobar. Understandably, drinking (and dining) in these places can be quite pricey even by Bali standards, Read More
Featured: Eat
Indulgent Sunday Champagne Brunch at the St. Regis Singapore
As I’ve previously written, I booked a flight to Singapore to do a staycation. My choice for the hotel couldn’t have been better—I stayed at the St. Regis Singapore, which is one of the city-state’s most exquisite hotels bar none. An integral part of the experience was Champagne Brunch at Brasserie Les Saveurs, which I Read More
Epic Boracay: Not Just a Club by the Beach
Well ahead of summer, our friends from Epic Boracay invited us over to a pop-up kitchen in Makati to try out its “Epicurean Beach Cuisine.” Cooking for us that afternoon was Chef Carlo Miguel and his Boracay-based team who were eager to prove to us that Epic isn’t just a club by the beach. The Read More
Bangkok Culinary Trail: CHAR Bangkok
I recently read that CHAR Bangkok, which is perched atop Hotel Indigo Bangkok Wireless Road, just opened. I got excited because during my stay at the hotel, I was told that the restaurant would be really hi-so (“high society,” meaning classy in Thai millennial culture) and that it would offer great food in addition to Read More
Bangkok Culinary Trail: The Drunken Leprechaun Irish Pub
I’ve been to Irish pubs elsewhere, but they’re understandably more about the drinking. But when I was invited to The Drunken Leprechaun Irish Pub at the Four Points by Sheraton Bangkok Sukhumvit 15, I was assured that it’s not only a pub but a restaurant that serves good food as well. And so I can Read More