|Khao Kapi (Bagoong Fried Rice with Fried Egg)|
Our orders came after some time, and we were overwhelmed how plenty an order was–an order of bagoong rice can be shared. Being famished boys at the time, we instantaneously dug into the food.
I immediately noticed the color brought in by the red curry, basil, eggplant, and pepper, while savoring the Thai aromatics. Thai cookery greatly utilizes spice and herb to amplify the aroma, while enhancing the taste in the process. I noticed this in Tom Yum soup before, but unfortunately, I don’t like its flavor. The bagoong rice, meanwhile, had a good complement of salty from the bagoong or fish paste and sour from the generous green mango shavings.
She sources some of her ingredients in Thailand until now, and even after they separated, his ex-husband would drive him around to buy ingredients. At first, the husband was unaware that she opened a restaurant back where their story began and that she named it after their daughter.
Hours: 5:30pm to 9:00pm, Mondays to Saturdays
Contact: +639193599263 (accepts bulk orders)